Friday Grand Buffet

Starters

Garden Fresh Salad - with assorted dressing

Fresh Fruit Medley


Entrees

Roast Beef
Thinly sliced and finished with mushroom sauce

Chicken Cordon Bleu With Mushroom Sauce

Vegetable Lasagna


Accompaniments

Chef's Choice Vegetable

Herbed Baby Red Potatoes

Dinner Rolls with Butter

Assorted Desserts

Coffee, Tea, and Milk


Saturday Banquet

Starters

Garden Fresh Salad with Two Choices of Dressing


Entrees

Roast Prime Rib
With horse radish and Au Jus

Stuffed Pork Chop
Stuffed with sage and onion dressing

Norwegian Salmon
Baked with lemon, white wine, and Ffesh dill

Vegetable Penne Lisce
With sauteed Shiitake mushrooms, sun dried tomatoes
artichoke hearts, and roasted pine Nuts


Accompaniments

Seasonal Fresh Vegetable

Potato, Rice, or Pasta

Dinner Rolls with Butter

Chef's Choice Dessert

Coffee, Tea, and Milk